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BENDIGO FESTIVAL OF LAMB 2017

Friday 14th July

10am

Bob The Butcher

A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

11am

Chefs Toolbox Live cooking demonstration and tasting.

12pm

Gippsland Lamb Co - Award winning Lamb cooked by Chef Paul Haggett Hoisin Lamb Fillet with Green Beans and Walnut Salad.

Phillip Meehan from Meehan Vineyard Heathcote talks about his wines and offers tastings.

1pm

Bill Barber live music.

1.30pm

Bob the Butcher

A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

Dr Jim Walsh and Bob The Butcher

Bob and Jim talk about correct vaccination techniques.

2.30pm

Remi from the family owned and operated Mama’s Gozleme, chats about the Turkish classic, Gozleme and his family story around cooking lamb.

3pm

Bill Barber performs live.